Apricot Pits Learn more about Apricot Pits
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Fine Coffee Panama Coffee Flavor Butter Bread, Apricot Sweet, Acid Round
The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air currents to flow through the central mountains and converge above 6500 feet, thus creating a variety of microclimates in the Boquete and Volcn Candela regions.
2016-05-15 Fine Coffee Panama Flavor Cream Bread Apricot Pits Sweet Acidity Round -
Analysis of the causes of hand-made coffee powder pits how to judge the extraction problem after brewing coffee grounds?
I believe that many friends have the habit of observing powder pits every time they finish brewing coffee. If the coffee grounds are evenly distributed on the edge of the filter cup, forming a beautiful and regular powder pit, then subconsciously think that this cup of coffee should taste good. However, Qianjie noticed that some friends were particularly "superstitious" about good-looking powder pits, even before they drank it.
2023-03-20 -
History of coffee cultivation in ancient pits of Taiwan
It is located on the Tropic of Cancer. The sunshine and rainfall are very abundant. The native coffee produced in Taiwan is sweet and fragrant, but not bitter. It has its own local flavor of Taiwan, belonging to the world's best coffee.
2014-06-17 Coffee culture coffee history coffee encyclopedia -
Black sugar
Black Sugar can be said to be an old-timer in Xiamen Cafe. Because of its proximity to Xiamen University, the store is full of literary and artistic atmosphere. Before the move, Black Sugar was in a villa on Nanhua Road, and now it is in Dingao Tsai Lane opposite Nanhua Road. Although the shop is small, the CD and books full of pits are still full of pits. Young people of literature and art pretend to force young people to go.
2017-02-15 Black sugar it can be said Xiamen coffee museum elder because close to university -
Wash Sidamo G1 Coffee Valley Jikorsha-Mokanisha Water treatment Plant Water washing Gucci hand Flushing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Valley District Humbera Town Coffee flavor flavor aroma description name: Ethiopian Water washed Sidamo G1 Valley Geigi Kirshamoka Nisha treatment Plant LOT#2 (Ethiopia Washed Sidama Guji Kercha Mokonisa
2018-01-02 Water washing Dharma Coffee Gucci Cole Mocha Nisha Water treatment Special -
Farmers are confident in growing coffee
Recently, 50 farmers of Aihua Town Pingzhang and Hewan Village Committee under the organization of Yunxian Agricultural Bureau and Aihua Town Party Committee went to Happiness Town to visit the construction of characteristic ecological coffee demonstration park.
2014-07-14 Coffee news coffee farmers coffee cultivation -
Introduction to the geographical characteristics of coffee flavor description in Sidamo G1
Geographical characteristics of Coffee Flavor description in Sidamo G1Variety introduction: Shakisso/Shakiso is located in the Guji producing area of Xidamo, the southern part of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. It makes people
2017-01-05 Dharma which producing area coffee flavor description geography characteristics varieties -
The correct method of filling and pressing Italian Coffee to make Espresso Powder filled with Coffee beans
[packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make pressed powder complete after uniform force. ①, light pressure is carried out by the weight of the cake hammer itself; ②, heavy pressure is carried out by artificial external force. Due to too many artificial forces, packing is one of the biggest factors in the whole ESPRESSO extraction process, so experienced baristas want to ensure consistent production.
2016-06-30 Italian Coffee packing correct method making Espresso filling Powder -
The story story of Ethiopia washing Sidamo G1 Shakiso shakisso boutique coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [factory introduction] Shakisso/Shakiso is located in the Guji region of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many pits in this coffee growing area.
2017-05-08 Essel water wash Dharma Shakiso shakisso boutique coffee beans so -
Ethiopian washed Sidamo G1 shakisso coffee beans Flavor characteristics, producing areas and brewing parameters
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style )[Plant introduction] Shakisso (Shakisso) is located in Sidama's Guji production area, south of Oromia area, close to Sidama and Gedeo. There are many pits in this area, which were used for gold mining in the early days, so there are many pits in this coffee growing area.
2017-05-14 ethiopia washed Dharma shakisso coffee bean flavor special -
Characteristics of Sidamo Shakiso beans Sidamo Shaquiso coffee drinking method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [factory introduction] Shakisso/Shakiso is located in the Guji region of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many pits in this coffee growing area.
2017-05-16 Dharma Shaquiso characteristics coffee drinking method -
Shakiso Shakisso Manor Sidamo Guji producing area, Sidamo, Ethiopia
Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.
2016-07-07 Shaquiso Shakisso Manor Ethiopia Dharma Sidam -
Ethiopian sun in Sidamo Sidamo Guji Shaquiso African flavor
Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.
2016-07-19 Ethiopia Sun Dharma Sidamo Guji Shakiso -
Flavor characteristics of Xidamoguji Coffee in the Sun
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. It makes people in the coffee growing area
2017-10-27 Sun Dharma Guji coffee flavor characteristics specialty communication attention -
Shaquiso, located in the southern part of Guji and Oromia, adjacent to Sidamo and Kiddio
Shakisso is located in the southern part of Guji and Oromia, adjacent to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is unique to Gucci / Sidamori.
2016-05-05 Shaquiso located in Guji Oro Mya region south adjacent to Dharma Kidi -
Introduction of Shaquiso producing area and description of Flavor characteristics in Ethiopia
Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is Gucci / Sidamo.
2019-06-09 Ethel Searle Biya Shaquiso producing area introduction and flavor characteristics description -
How to judge the shape of hand-made coffee grounds? what is the problem with the fault in the powder pit after the coffee is washed?
After brewing coffee, many people have the habit of paying attention to powder pits. If the pink wall is complete and evenly thick, you subconsciously feel that you are doing well this time; if there is an "abnormal shape" in the powder pit, you will begin to reflect on which section you did not do well. Qianjie noticed that the powder pit washed by the other side was not only shapeless when communicating with friends.
2023-01-27 -
Annual output of coffee in the Xidamo Shachiso region of Ethiopia
Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is Gucci / Sidamori.
2017-01-16 Ethiopia Dharma Shaquiso producing area Coffee Annual output Shakiso Sha -
New production season in 2019 Ethiopian yellow honey treats Shaqixuo micro-batch boutique coffee beans
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Shakiso is located in Gucci, south of Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people in the coffee growing area
2019-10-20 2019 new production Ethiopia yellow honey treatment Shakiso batch boutique -
Espresso making skills
When making espresso fillings, it is ideal that the coffee powder is evenly distributed before being compacted and then compacted so that the coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can evenly pass through. Extract all the aromatic ingredients from the coffee powder. Lao Qin found that the coffee powder was pressed too loosely. After extraction, your powder cake must have small holes. If it was pressed too much,
2014-08-29 Coffee knowledge Espresso Coffee encyclopedia Making tips